Fluffy Pancakes Without Baking Powder

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1

Separate egg whites from yolks, placing whites in a dry bowl.

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2

Mix flour, salt, almond milk, and egg yolks in a large bowl until smooth. Avoid overmixing.

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3

Whip egg whites with a mixer on medium speed, gradually adding sugar until stiff, glossy peaks form.

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4

Fold a quarter of the whipped egg whites into the batter gently, then fold in the remaining whites in two batches, keeping the mixture uniform and airy.

Full recipe & nutritional value on foodfaithfitness.com