Fluffy Cottage Cheese Pancakes

gluten free

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1

In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.

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2

Add in the oat flour, baking powder and a pinch of salt and whisk until combined.

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3

Heat a large griddle to medium/low heat (about 300 degrees).

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4

Cook until the bottom is golden brown and bubbles form in the top, about 1.5-2.5 minutes. Flip and repeat.

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Full recipe & nutritional value on foodfaithfitness.com