Fluffy Cottage Cheese Pancakes
gluten
free
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1
In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
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2
Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
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3
Heat a large griddle to medium/low heat (about 300 degrees).
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4
Cook until the bottom is golden brown and bubbles form in the top, about 1.5-2.5 minutes. Flip and repeat.
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Full recipe &
nutritional value on foodfaithfitness.com
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