Fluffy Apple Pancakes

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1

In a large mixing bowl, whisk together the shredded apple, low-fat milk, melted butter and egg until well combined.

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2

In a separate bowl, sift together the whole wheat flour, baking powder, ground cinnamon, and a pinch of salt if desired.

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3

Gently fold the dry ingredients into the wet apple mixture using a spatula, stirring until just combined. Do not to overmix.

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4

Preheat a griddle or non-stick frying pan over medium heat. Lightly grease with cooking spray or a small pat of butter.

Full recipe & nutritional value on foodfaithfitness.com