Fish Sticks
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1
Season the cod strips with salt and pepper.
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2
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
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3
Dredge each cod strip in flour, dip into the egg, then coat with panko breadcrumbs, pressing gently to adhere.
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4
Arrange the breaded fish strips on the prepared wire rack and spray the tops with nonstick cooking spray.
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Full recipe &
nutritional value on foodfaithfitness.com
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