Fish Fingers

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1

Season the fish strips with salt and pepper, and set aside.

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2

In a shallow dish, mix flour with paprika, garlic powder, and onion powder.

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3

Dredge each fish strip in the flour mixture, dip into the beaten eggs, and then coat with panko breadcrumbs.

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4

Arrange the breaded fish strips on the prepared baking sheet and spray lightly with cooking spray.

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Full recipe & nutritional value on foodfaithfitness.com