Fish En Papillote

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1

Preheat your oven to 400°F.

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2

Cut parchment paper into four large squares, enough to wrap each fillet generously.

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3

Place a fish fillet in the center of each parchment square. Season with salt and pepper.

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4

Drizzle each fillet with olive oil, then top with lemon slices, minced garlic, dill, parsley, red onion slices, and cherry tomatoes.

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Full recipe & nutritional value on foodfaithfitness.com