Fish En Papillote
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1
Preheat your oven to 400°F.
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2
Cut parchment paper into four large squares, enough to wrap each fillet generously.
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3
Place a fish fillet in the center of each parchment square. Season with salt and pepper.
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4
Drizzle each fillet with olive oil, then top with lemon slices, minced garlic, dill, parsley, red onion slices, and cherry tomatoes.
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Full recipe &
nutritional value on foodfaithfitness.com
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