Fish Cakes
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1
Boil the potatoes until tender, then mash them until smooth.
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2
Cook the fish fillets in boiling water until they flake easily with a fork, then drain and flake the fish into small pieces.
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3
In a large bowl, combine the mashed potatoes, flaked fish, chopped onion, and beaten eggs. Season with salt and pepper, and mix well.
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4
Form the mixture into patties about the size of a hamburger.
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Full recipe &
nutritional value on foodfaithfitness.com
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