Fish Cakes

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1

Boil the potatoes until tender, then mash them until smooth.

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2

Cook the fish fillets in boiling water until they flake easily with a fork, then drain and flake the fish into small pieces.

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3

In a large bowl, combine the mashed potatoes, flaked fish, chopped onion, and beaten eggs. Season with salt and pepper, and mix well.

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4

Form the mixture into patties about the size of a hamburger.

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Full recipe & nutritional value on foodfaithfitness.com