Firecracker Shrimp

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1

Season the shrimp with salt and pepper, then coat them in cornstarch.

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2

Dip the coated shrimp into beaten eggs.

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3

Fry the shrimp in hot vegetable oil until golden brown, then drain on paper towels.

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4

Combine sweet chili sauce, honey, lemon juice, lemon zest, sriracha, and garlic powder in a pan and warm through.

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Full recipe & nutritional value on foodfaithfitness.com