Filipino Empanada

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Filipino Empanada

1

In a large bowl, whisk together flour, sugar, salt, and baking powder.

2

Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

3

Gradually mix in ice water until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.

4

Heat oil in a pan over medium heat. Sauté onion and garlic until translucent.

Full recipe & nutritional value on foodfaithfitness.com