Filipino Chicken Asado

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Full recipe & nutritional value on foodfaithfitness.com

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Filipino Chicken Asado

1

Marinate the chicken thighs in soy sauce, lemon juice, half of the chopped onions, and minced garlic for at least 30 minutes.

2

In a large pot, heat the cooking oil over medium heat and sauté the remaining onions until translucent.

3

Add the marinated chicken to the pot (reserve the marinade) and cook until browned on all sides.

4

Pour in the reserved marinade and tomato sauce, then add the bay leaves and black pepper. Bring to a simmer.

Full recipe & nutritional value on foodfaithfitness.com