Feta Fried Eggs

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Full recipe & nutritional value on foodfaithfitness.com

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Feta Fried Eggs

1

Heat olive oil in a non-stick skillet over medium heat and add the crumbled feta cheese, forming a circle with an empty center for the egg.

2

Once the feta begins to sizzle and brown, gently crack the egg into the center of the feta circle, being careful not to break the yolk.

3

Sprinkle the egg with dried oregano, red pepper flakes, salt, and pepper. Cook to your desired doneness, allowing the feta to crisp up and form a golden crust.

4

Carefully slide the fried egg and feta onto the toasted bread and serve immediately.

Full recipe & nutritional value on foodfaithfitness.com