Feta Dressing

1

– 1 tablespoon apple cider vinegar – 1 clove garlic – 1/2 teaspoon dried oregano – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 to 2 tablespoons water

2

In a blender or food processor, combine Greek yogurt, feta cheese, olive oil, apple cider vinegar, minced garlic, oregano, salt, and pepper.

3

Blend until smooth.

4

If the dressing is too thick, add water one tablespoon at a time, blending after each addition, until your desired consistency is reached.

Full recipe & nutritional value on foodfaithfitness.com