Fattoush Salad

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1

Spread the pita pieces on a baking sheet, drizzle with 1 tablespoon of olive oil, and toss to coat.

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2

In a large salad bowl, combine the chopped lettuce, cucumber, tomatoes, radishes, parsley, and mint.

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3

For the dressing, whisk together lemon juice, sumac, pomegranate molasses, remaining olive oil, salt, and pepper in a small bowl until well combined.

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4

Pour the dressing over the salad and toss to coat evenly. Just before serving, sprinkle the crispy pita chips over the salad and toss lightly.

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Full recipe & nutritional value on foodfaithfitness.com