In a bowl, stir together the warm water (between 105°F – 113°F), yeast, and brown sugar. Let it sit for 5 minutes until frothy.
Let the dough rest for 5 minutes, then divide it into 8 equal pieces. Roll each piece into a ball and press your thumb through the center to create a ring 1 1/2 to 2 inches wide.
Remove the bagels with a slotted spoon and place them on a baking sheet lined with parchment paper. Brush each bagel with the egg wash and sprinkle with everything bagel seasoning.