Empanadillas

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1

In a large bowl, combine olive oil, water, and salt. Gradually add flour, mixing until a dough forms.

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2

Turn dough onto a floured surface and knead until smooth. Let rest for 30 minutes.

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3

In a skillet, sauté onion and bell pepper until soft.

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4

Add ground beef, salt, pepper, and paprika. Cook until beef is browned.

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Full recipe & nutritional value on foodfaithfitness.com