Empanada Sauce

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Full recipe & nutritional value on foodfaithfitness.com

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Empanada Sauce

1

Prepare the ingredients.

2

Transfer the halved tomatoes to a baking tray, leaving them skin side down. Roast for 25 minutes.

3

Remove the tray from the oven and add garlic and jalapeño to the tomatoes. Roast for another 15 minutes or until the edges of the tomatoes are browned.

4

Transfer roasted tomatoes, jalapeño, and garlic to a blender. Add cumin, sugar, salt, and lime juice.

Full recipe & nutritional value on foodfaithfitness.com