Elote In A Cup

1

Boil the corn in a large pot of water for 5-7 minutes until tender. Drain and let cool slightly.

2

Cut the kernels off the cobs and divide them evenly among four cups.

3

In a small bowl, mix together mayonnaise and sour cream. Spoon this mixture over the corn in each cup.

4

Sprinkle crumbled cotija cheese and chopped cilantro over the creamy corn.

Full recipe & nutritional value on foodfaithfitness.com