In a medium bowl, mix the flour, salt, and baking powder. Gradually incorporate the warm water, adding only as much as needed to create a soft dough—possibly less than a full cup.
Cover the dough with a clean towel or plastic wrap and let it rest for 5 minutes.
Turn the dough onto a lightly floured surface. Divide it into 6 equal pieces and roll each piece into a circle about 1/2-inch thick.