Eggs in Purgatory

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1

Heat olive oil in a skillet over medium heat.

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2

Stir in red pepper flakes and crushed tomatoes.

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3

Crack an egg into each well. Cover and cook for about 6-8 minutes, or until the eggs are set to your liking.

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4

Garnish with fresh basil and optional Parmesan cheese. Serve hot.

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Full recipe & nutritional value on foodfaithfitness.com