Eggs Benedict With Salmon

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Full recipe & nutritional value on foodfaithfitness.com

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Eggs Benedict With Salmon

1

Prepare and put the ingredients in your desired container.

2

In a saucepan off the heat, whisk together egg yolks, lemon juice, water, and Dijon mustard.

3

Add butter to the saucepan and place over low-medium heat.

4

For poaching eggs, fill a large saucepan with 4 inches of water and add vinegar.

Full recipe & nutritional value on foodfaithfitness.com