Eggplant Stacks

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1

Prepare the ingredients.

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2

Roast eggplant for 20-25 minutes, flipping halfway through, until golden and tender.

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3

On a baking sheet, layer an eggplant slice with a spoonful of marinara, a slice of mozzarella, and a sprinkle of Parmesan.

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4

Bake the stacks for 10 minutes at 425°F, or until the cheese is bubbly and golden.

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Full recipe & nutritional value on foodfaithfitness.com