Eggplant Stacks
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1
Prepare the ingredients.
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2
Roast eggplant for 20-25 minutes, flipping halfway through, until golden and tender.
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3
On a baking sheet, layer an eggplant slice with a spoonful of marinara, a slice of mozzarella, and a sprinkle of Parmesan.
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4
Bake the stacks for 10 minutes at 425°F, or until the cheese is bubbly and golden.
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Full recipe &
nutritional value on foodfaithfitness.com
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