Eggless Cake Recipe

1

Make a well in the center of the dry ingredients and add water, oil, vinegar, and vanilla extract.

2

Pour the batter into the prepared cake pan and tap gently to release any air bubbles.

3

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

4

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.

Full recipe & nutritional value on foodfaithfitness.com