Egg White Omelet

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1

In a mixing bowl, whisk the egg whites with salt and pepper until frothy.

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2

Heat olive oil in a non-stick skillet over medium heat and sauté bell peppers and spinach until slightly softened.

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3

Pour the egg whites over the vegetables, cook until the edges start to set, then sprinkle feta cheese on one half.

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4

Fold the omelet in half, covering the cheese, and cook until the egg whites are fully set.

Full recipe & nutritional value on foodfaithfitness.com