Egg White Omelet
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1
In a mixing bowl, whisk the egg whites with salt and pepper until frothy.
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2
Heat olive oil in a non-stick skillet over medium heat and sauté bell peppers and spinach until slightly softened.
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3
Pour the egg whites over the vegetables, cook until the edges start to set, then sprinkle feta cheese on one half.
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4
Fold the omelet in half, covering the cheese, and cook until the egg whites are fully set.
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Full recipe &
nutritional value on foodfaithfitness.com
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