Egg Roll Recipe

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1

Heat a tablespoon of vegetable oil in large skillet over medium heat and cook the ground pork until no longer pink.

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2

Add garlic, ginger, shredded cabbage, and carrot to the skillet. Cook until vegetables are soft, about 5 minutes.

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3

Stir in soy sauce and sesame oil, then remove from heat and let the filling cool.

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4

Spoon about 2 tablespoons of filling onto each egg roll wrapper. Fold and roll the wrappers, sealing the edges with water.

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Full recipe & nutritional value on foodfaithfitness.com