Egg Drop Ramen

1

Add the ramen noodles and cook according to the package instructions, about 3 minutes, until tender.

2

Lower the heat to a gentle simmer. Stir gently and slowly drizzle the lightly beaten egg into the swirling broth to form silky egg ribbons.

3

Stir in the soy sauce to blend all the flavors.

Full recipe & nutritional value on foodfaithfitness.com