Zucchini Cauliflower Rice

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1

Heat a non-stick pan over medium heat, then saute the diced onions, crushed garlic, and sliced zucchini for 5 – 8 minutes.

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2

Add the cauliflower rice, lemon zest, salt, and pepper, and saute for another  8 – 10 minutes.

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3

Sprinkle the Parmesan over the top scatter on the fresh basil leaves and serve.

Full recipe & nutritional value on foodfaithfitness.com