Yogurt Banana Bread

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1

In a large mixing bowl, whisk together the whole wheat flour, coconut sugar, baking powder, and salt. I recommend sifting the dry ingredients as it helps prevent clumps.

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2

In a small bowl, whisk the whole wheat flour, coconut sugar, pink salt, baking soda, and baking powder.

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3

In a separate, medium-sized bowl, mash the bananas until smooth. Whisk in the eggs, Greek yogurt, olive oil, and vanilla extract.

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4

Gently fold the dry ingredients into the wet mixture. Stir until just combined to avoid overworking the batter, which can lead to a denser bread.

Full recipe & nutritional value on foodfaithfitness.com