Upside-Down Banana Bread Cake

Arrow
Arrow

1

Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease with cooking spray.

Arrow
Arrow

2

In a medium saucepan, melt the butter over medium heat. Stir in 3/4 cup brown sugar and cook, whisking constantly until. Let it bubble for about 30 seconds, then pour into the prepared pan.

Arrow
Arrow

3

Arrange the banana slices in a single layer over the caramel sauce, leaving a small space between each slice for even caramelization.

Arrow
Arrow

4

In a large mixing bowl, whisk together the egg, granulated sugar, oil, Greek yogurt, and vanilla extract. Mix in the mashed bananas.

Full recipe & nutritional value on foodfaithfitness.com