Twice Baked Potatoes

1

Place the potatoes in the oven and bake until they are tender, which should take about 1 hour.

2

Cut the potatoes in half lengthwise and scoop out the insides into a bowl, keeping the skins intact.

3

Fill the potato skins with the creamy mixture, then sprinkle the remaining cheese, green onions, and bacon on top.

4

Bake the filled skins in the oven until the cheese has melted, which will take about 15 minutes.

Full recipe & nutritional value on foodfaithfitness.com