Easy Turkey Meatloaf 

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1

Preheat the oven to 350°F. Line a baking tray with aluminum foil and grease it with some olive oil.

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2

In a small bowl whisk together the ketchup, brown sugar, dijon mustard, and apple cider vinegar. Set aside for the glazing.

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3

Heat the olive oil in a skillet over medium-high heat and cook the onions and garlic until fragrant. Set aside.

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4

Soak the breadcrumbs in the milk for 10 minutes then squeeze out excess milk from the breadcrumbs. Set aside.

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Full recipe & nutritional value on foodfaithfitness.com