Easy Turkey Meatloaf
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1
Preheat the oven to 350°F. Line a baking tray with aluminum foil and grease it with some olive oil.
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2
In a small bowl whisk together the ketchup, brown sugar, dijon mustard, and apple cider vinegar. Set aside for the glazing.
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3
Heat the olive oil in a skillet over medium-high heat and cook the onions and garlic until fragrant. Set aside.
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4
Soak the breadcrumbs in the milk for 10 minutes then squeeze out excess milk from the breadcrumbs. Set aside.
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Full recipe &
nutritional value on foodfaithfitness.com
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