Heat the olive oil in a skillet on MEDIUM. Crumble the block of tofu with your hands, or use a fork.
Add the crumbled tofu to the hot skillet and cook for 3–4 minutes, stirring frequently until excess water evaporates. Add the nutritional yeast, turmeric, garlic powder, and smoked paprika powder. Cook the seasoned tofu for about 5 minutes, to combine with the spices.
Pour the plant-based milk into the skillet and combine with the cooked tofu.
The scrambled tofu is now ready to be served. Enjoy it with sliced avocado and fresh herbs. Enjoy!