Preheat the oven to 450°F. Remove the cauliflower florets from the core, wash under running water, and drain.
In a large bowl mix 1 teaspoon sweet paprika, ½ teaspoon curry, and 2 teaspoons curcuma with 4 tablespoons of extra virgin olive oil. Stir.
Add the cut-up cauliflower into the bowl, and stir as evenly as possible. Add ⅓ cup of breadcrumbs, sprinkle with a generous pinch of salt, and stir again.
Place the cauliflower in an oven tray with 2 cloves of garlic. Drizzle with extra virgin olive oil and roast in the oven for 20 mins.