Southern Potato Salad

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1

Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-15 minutes. Avoid overcooking to prevent the potatoes from becoming mushy.

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2

Drain the cooked potatoes in a colander and allow them to cool. Meanwhile, you can start preparing the dressing and other ingredients.

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3

In a large bowl, whisk together mayonnaise, yellow mustard, chopped sweet pickles or relish, granulated sugar, apple cider vinegar, and garlic powder until well combined.

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4

Gently fold in the cooled potatoes, diced hard-boiled eggs, finely diced green onions, and celery into the dressing until everything is evenly coated.

Full recipe & nutritional value on foodfaithfitness.com