Sourdough Waffles

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1

In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

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2

In a separate bowl, beat the eggs with the milk, then whisk in the sourdough starter until smooth.

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3

Gradually mix in the dry ingredients and melted butter, stirring until you achieve a batter with the consistency of pancake batter. You can adjust with additional flour or milk if necessary. Gradually mix in the dry ingredients and melted butter, stirring until you achieve a batter with the consistency of pancake batter. You can adjust with additional flour or milk if necessary.

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4

Preheat your waffle iron and lightly grease it if needed.

Full recipe & nutritional value on foodfaithfitness.com