Sour Cream Mashed Potatoes

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1

Peel the potatoes and cut them into 1-inch pieces. Submerge in cold water until you’re ready to cook (to prevent browning).

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2

Place the potatoes in a large pot, cover with 1 inch of cold water, and bring to a boil. Reduce to a simmer and cook for 10-15 minutes until fork-tender.

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3

While the potatoes are boiling, heat the milk and butter in a small saucepan until the butter melts and the milk steams. Do not let it boil. Cover to keep warm.

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4

Drain the cooked potatoes, return them to the pot and set over low heat for 1 minute to evaporate excess steam. Mash the potatoes coarsely to break them up.

Full recipe & nutritional value on foodfaithfitness.com