Fill a small pot with enough water to fully submerge the eggs. Bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes. Remove the eggs and place in an ice bath.
Peel the eggs and cut them in half lengthwise. Remove the yolks with a spoon and assemble them in a large bowl. Lay the egg whites on a serving plate.
Add mayonnaise, dill, and cream cheese to the yolks. Mix well with a fork.
Spoon the yolk mixture into the egg whites. Garnish with dill, capers, and smoked salmon.