Smashed Potatoes

gluten free

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1

Preheat your oven to 450°F to ensure it's hot and ready for the potatoes.

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2

Boil a pot of salted water and cook the potatoes until they’re tender..

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3

Gently press each potato with a potato masher to flatten slightly.

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4

Season the potatoes with kosher salt, black pepper, and chopped rosemary.

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Full recipe & nutritional value on foodfaithfitness.com