Shrimp Deviled Eggs

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1

Use a sharp knife to slice the eggs in half lengthways.

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2

Scoop the yolks out with a teaspoon and place them into a bowl. Arrange the hollow egg whites onto a serving plate.

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3

Mash the egg yolks with a fork until smooth. Add the chopped shrimp, mustard, mayonnaise, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Combine well.

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4

Use a teaspoon to dollop the yolk mix into the egg white hollow. Arrange a whole shrimp on top.

Full recipe & nutritional value on foodfaithfitness.com