Roasted Potatoes And Carrots Recipe

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1

Preheat your oven to 400 degrees F and line a sheet pan with baking paper. In a large bowl, combine the olive oil, minced garlic, chopped thyme, and rosemary and whisk to combine.

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2

Add the carrots and potatoes to the bowl and season with sea salt and black pepper. Toss well until the potatoes and carrots are coated with the mixture.

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3

Place the vegetables onto the sheet pan and spread them into a single layer.

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4

Add the carrots and potatoes to the bowl and season with sea salt and black pepper. Toss well until the potatoes and carrots are coated with the mixture.

Full recipe & nutritional value on foodfaithfitness.com