Roasted Mini Potatoes

Arrow
Arrow

1

Preheat your oven to 425 degrees F.

Arrow
Arrow

2

Line a large baking sheet with parchment paper.

Arrow
Arrow

3

In a large bowl, combine the mini potatoes with the olive oil, ensuring they are well coated.

Arrow
Arrow

4

Sprinkle the rosemary, thyme, garlic powder, salt, and pepper over the potatoes. Toss until the potatoes are evenly seasoned.

Full recipe & nutritional value on foodfaithfitness.com