Roasted Brussels Sprouts And Asparagus

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1

Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot and ready for roasting.

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2

Prepare the Brussels sprouts by cleaning them, trimming the stems, and cutting them in half. Toss them with half the olive oil and a pinch of salt for flavor.

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3

Spread the prepared Brussels sprouts on a baking sheet lined with foil or parchment for easy cleanup, and roast in the preheated oven for 20 minutes until they start to brown.

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4

While the sprouts are roasting, prepare the asparagus by snapping off the tough ends and cutting the spears into bite-sized pieces.

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Full recipe & nutritional value on foodfaithfitness.com