Easy Roasted Broccoli

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Full recipe & nutritional value on foodfaithfitness.com

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Easy Roasted Broccoli

1

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Using a sharp knife, divide the broccoli head into florets by cutting each floret where it meets the stalk.

2

Toss the broccoli florets with olive oil, sliced garlic, chopped dried chili, salt, and pepper. Spread in a single layer on the prepared baking sheet.

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Full recipe & nutritional value on foodfaithfitness.com