Quinoa Fried Rice
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1
Warm the olive oil in a large skillet over medium heat.
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2
Stir in the peas and garlic, seasoning with salt and pepper, and cook for another 2 minutes.
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3
Drizzle with soy sauce and toss to combine everything evenly.
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4
Fold the scrambled eggs back into the skillet, mixing well to distribute. Finish by stirring in the sesame oil and remove from heat.
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Full recipe &
nutritional value on foodfaithfitness.com
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