Peanut Butter Oatmeal Banana Cookies
RECIPE & NUTRITION
1
Preheat your oven to 325 degrees and line a cookie sheet with parchment paper or a silpat.
RECIPE & NUTRITION
2
In a large bowl, whisk together mashed banana, peanut butter and coconut sugar until well combined.
RECIPE & NUTRITION
3
Stir in quick oats and stir until well combined. Finally, stir in peanuts. Your dough will be a little bit wet and sticky - this is normal.
RECIPE & NUTRITION
4
Use a cookie scoop to drop by heaping 1 Tbsp balls onto the prepared pan and use a fork to press them out about 1/2 inch thick
RECIPE & NUTRITION
5
Bake until the edges are golden brown and the top feels set and springy - about 25-30 minutes. Let cool on the pan completely
RECIPE & NUTRITION
6
Drizzle with peanut butter, if desired, and DEVOUR
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION