Peanut Butter Oatmeal Banana Cookies

1

Preheat your oven to 325 degrees and line a cookie sheet with parchment paper or a silpat.

2

In a large bowl, whisk together mashed banana, peanut butter and coconut sugar until well combined.

3

Stir in quick oats and stir until well combined. Finally, stir in peanuts. Your dough will be a little bit wet and sticky - this is normal.

4

Use a cookie scoop to drop by heaping 1 Tbsp balls onto the prepared pan and use a fork to press them out about 1/2 inch thick

5

Bake until the edges are golden brown and the top feels set and springy - about 25-30 minutes. Let cool on the pan completely

6

Drizzle with peanut butter, if desired, and DEVOUR

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