Peanut Butter Oatmeal Banana Cookies
Preheat your oven to 325 degrees and line a cookie sheet with parchment paper or a silpat.
In a large bowl, whisk together mashed banana, peanut butter and coconut sugar until well combined.
Stir in quick oats and stir until well combined. Finally, stir in peanuts. Your dough will be a little bit wet and sticky - this is normal.
Use a cookie scoop to drop by heaping 1 Tbsp balls onto the prepared pan and use a fork to press them out about 1/2 inch thick
Bake until the edges are golden brown and the top feels set and springy - about 25-30 minutes. Let cool on the pan completely
Drizzle with peanut butter, if desired, and DEVOUR
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