Parmesan Roasted Broccoli

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1

Preheat your oven to 425°F (220°C).

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2

In a large bowl, mix the broccoli florets with olive oil, lemon juice, minced garlic, and kosher salt until the broccoli is well coated.

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3

Spread the broccoli in a single layer on a baking sheet, either greased with olive oil or lined with parchment paper.

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4

Roast the broccoli in the preheated oven for 16-20 minutes, until it’s fork-tender and lightly browned at the edges.

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Full recipe & nutritional value on foodfaithfitness.com