Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs.
Add the softened cream cheese to the Oreo crumbs and mix until well combined and held together.
Line the baking sheet with parchment paper. Using your hands, roll the Oreo mixture into small balls, about one inch in diameter. Place them on the prepared baking sheet. Place the baking sheet in the refrigerator and let the Oreo balls chill for at least 1 hour.
In a microwave-safe bowl, melt the chocolate until smooth. Using a fork, dip each chilled Oreo ball into the melted chocolate, coating them fully.