Easy Oatmeal Banana Bread

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1

Heat your oven to 350°F. Grab a 9 x 5-inch loaf pan, grease it with a little coconut oil, and line it with parchment paper. You can let the paper hang over the sides a bit – it'll help you lift out the bread later.

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2

Heat your oven to 350°F. Grab a 9 x 5-inch loaf pan, grease it with a little coconut oil, and line it with parchment paper. You can let the paper hang over the sides a bit – it'll help you lift out the bread later.

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3

In a separate bowl, mix the whole wheat flour, rolled oats, baking soda, sea salt, and cinnamon.

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4

Heat avocado oil in a large skillet over medium-high heat to 350°F. Fry the chicken tenders in batches, careful not to overcrowd, until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined sheet to drain excess oil.

Full recipe & nutritional value on foodfaithfitness.com