Easy Keto Pumpkin Bread

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1

Preheat the oven to 325°F. Line a loaf tin with parchment paper.

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2

Mix all of the ingredients together (including the chocolate chips if you are using them) in a large bowl until smooth.

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3

Pour the batter into the loaf tin and bake for an hour. (Insert a sharp knife into the center of the cake, if it comes out clean, the loaf is done.)

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4

Let the loaf rest for 20 minutes before removing it from the tin. Then let the loaf cool on a rack before serving.

Full recipe & nutritional value on foodfaithfitness.com