Herb-Roasted Potatoes

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1

Preheat the oven to 400°F. Use a sharp knife to halve the baby potatoes.

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2

Spread the potatoes out on a large baking sheet.

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3

Mix together with the olive oil, rosemary, thyme, salt, and pepper. Bake for 35–40 minutes. Toss the potatoes every 15 minutes.

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4

Once the potatoes have attained the desired crispness, remove from the oven. Sprinkle the fresh herbs. Toss once more.

Full recipe & nutritional value on foodfaithfitness.com