Greek Lemon Rice

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1

In a large skillet or pot, melt the butter over MED-HIGH heat. Stir in the rice and warm for 1 minute.

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2

Season the rice with a pinch of turmeric and salt. Pour in the chicken broth and lemon juice and bring the mixture to a boil.

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3

Reduce the heat to LOW and cover the pot or skillet. Simmer the rice for 15-20 minutes until the rice is cooked. Remove the lid and fluff the rice with a fork.

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4

Stir in the finely chopped dill and parsley, then garnish with lemon slices.

Full recipe & nutritional value on foodfaithfitness.com